The Yarra Valley may be a well-known wine region, but it's also home to some of the best restaurants in Australia, both luxury and casual dining. If you're looking for a Yarra Valley restaurant with breathtaking views and excellent food, then you're in the right place.
The best Yarra Valley restaurant wineries include:
- Rochford Wines – Isabella’s Restaurant & Il Vigneto Pizzeria
- Tokar Estate
- Locale at De Bortoli
- Meletos
- Restaurant 1309 at Balgownie Estate
- Zonzo Estate
- Levantine Hill
- Oakridge Wines
- Quarters at Hubert Estate
The Best Yarra Valley Restaurant in a Winery
Starting with Rochford wines, here are the best winery restaurants in all of Yarra Valley.
1. Rochford Wines – Isabella’s Restaurant & Il Vigneto Pizzeria
Address: 878-880 Maroondah Hwy, Coldstream VIC 3770, Australia
Phone: +61 3 5957 3333
Website: rochfordwines.com.au
Rochford Wines has two fantastic dining options that put food and wine at the forefront: Isabella’s Restaurant and Il Vigneto Pizzeria.
Isabella’s takes a modern approach to seasonal Australian cuisine, with a menu that matches perfectly with Rochford’s wine list. The slow-cooked beef oyster blade with lentil salad and harissa pairs beautifully with the Syrah, and the Moroccan spiced chicken and bulgur salad with the Single Vineyard Chardonnay.
Lighter options include pan-seared barramundi or vegetarian plates like miso baked eggplant and wild mushroom truffle pasta with Pinot Noir or Sauvignon Blanc. Desserts are thoughtful without being over the top, with options like lemon tart with mascarpone or coconut tapioca with lime.
Il Vigneto is the more casual option, serving wood fired pizza and handmade pasta by the lake. The Zucca pizza with pumpkin purée and Nduja salami is bold and spicy, the truffle and mushroom pizza with prosciutto is rich and savoury, and both go well with Chardonnay.
Pasta dishes like the seafood linguine and slow-cooked lamb ragu are hearty without being heavy. For the full experience, try the “Taste of Il Vigneto” menu which includes antipasto, main, and dessert.
Wine pairings are available at both venues, with staff happy to guide you through the wine list and offer tastings at the cellar door. Whether you’re after a casual lunch or a more formal meal, Rochford has got you covered for a Yarra Valley food and wine experience.
2. Tokar Estate
Address: 6 Maddens Ln, Coldstream VIC 3770, Australia
Phone: +61 3 5964 9585
Website: tokarestate.com.au
Tokar Estate combines family hospitality with modern Australian food, all underpinned by a strong European influence. The restaurant has a relaxed yet polished atmosphere, with vine views from the dining room and expansive deck. The menu changes seasonally, but the focus is always the same: hearty food that matches the estate’s unique wines.
First time visitors love the “Feed Me” menu, a four-course shared meal featuring dishes like eggplant fritters with miso cream, gin-cured salmon gravlax, and rump steak with chimichurri.
The mains are often grilled and feature options like swordfish in prosecco velouté or corned lamb rump with baba ganoush and charred plum, all designed to work with Tokar’s bold Tempranillo, Pinot Shiraz or Cabernet Sauvignon.
Vegetarians are well catered for too, with plates like house-made cavatelli with basil and zucchini or roasted celeriac with citrus ancient grains. For dessert, the classic tiramisu and white chocolate parfait are crowd favourites, often paired with Tokar’s estate grown rosé or moscato.
The wine list is the entire portfolio and tastings are available at the cellar door next door. You can also do a chocolate and wine pairing or just sit on the lawn and have a glass. From intimate lunches to group bookings, the kitchen and cellar work together to deliver a reliable and welcoming food and wine experience in the Yarra Valley.
3. Locale at De Bortoli
Address: 58 Pinnacle Ln, Dixons Creek VIC 3775, Australia
Phone: +61 3 5911 6900
Website: debortoli.com.au
Locale at De Bortoli’s is all about simple, seasonal food done with love. With strong ties to the De Bortoli family’s Italian heritage, the kitchen is Mediterranean-inspired.
The menu features handmade pasta and risottos made with care. Standouts are the green tagliolini with octopus ragu, best with the Blanc de Terre Grenache Blanc, and the saffron seafood risotto with mussels and calamari, paired with the Wizardry Rosé. There’s also a vegetarian tortelli filled with butter roasted pumpkin and served with a goat cheese sauce, and it's rich enough to stand up to a glass of Pinot Noir.
Meat lovers aren’t forgotten. The pork and fennel sausage rigatoni is a hearty option and the char-grilled scotch fillet comes with celeriac purée and red wine jus, perfect with the Estate Cabernet Sauvignon. Seafood fans can try the potato crusted barramundi with prawn, corn, and barley, paired with the Estate Pinot Gris.
Desserts include a traditional tiramisu with a splash of Noble One, a signature sweet wine, and an open cannolo with pistachio ice cream. For the ultimate finish to the meal, the fortified Black Noble has rich mocha and caramel notes that tie everything together.
The wine list is extensive, with by-the-glass and bottle options of estate classics and museum releases. Whether you’re here for a long lunch, Saturday dinner or even breakfast on weekends, Locale is elegant and welcoming, just like a proper Italian dining room should be.
4. Melotos
Address: 12 St Huberts Rd, Coldstream VIC 3770, Australia
Phone: +61 3 8727 3030
Website: meletos.com
Meletos is a Yarra Valley institution for down-to-earth food, vineyard views, and a relaxed vibe that’s like a rustic European village. Housed in a converted 100-year-old vigneron’s quarters, the restaurant combines exposed brick and timber beams with a polished casual approach to dining. The menu celebrates local ingredients with an Italian twist.
The à la carte menu has seasonal starters like mushroom arancini with sugo and caciocavallo or cured ocean trout with citrus and apple. The Vannella burrata with slow roasted tomatoes is a crowd pleaser and pairs well with a crisp local white or rosé from the valley’s surrounding producers.
For mains, the duck ragu with pappardelle and pecorino is a winner. The King Dory with puttanesca and capers is lighter and Mediterranean, and the lamb rump with eggplant and crisp leaves is heartier and more robust. Vegetarians are catered for with dishes like bullhorn pepper filled with grains and finished with pistachio pesto. Sides like Dutch carrots with herb labneh and crispy fries round things out nicely.
Dessert is classic comfort with a twist, with a standout being the salted caramel semifreddo with poached peach or chocolate mousse tart with balsamic strawberries. There’s also a solid cheese offering and an affogato with your choice of liqueur, if you want to end on a bang.
The wine and cocktail list is extensive and features local Yarra Valley winemakers and Meletos’ own beer range. Meletos is open seven days for lunch and dinner and weekends for breakfast. It's all about stunning views, exquisite wines, and unforgettable moments!
5. Restaurant 1309 at Balgownie Estate
Address: 1309 Melba Highway, Yarra Glen VIC 3775, Australia
Phone: +61 3 9730 0700
Website: balgownie.com
Tucked away in the vineyards of Balgownie Estate, Restaurant 1309 offers a classy yet relaxed dining experience in the Yarra Valley. As soon as you step inside, the floor-to-ceiling windows reveal the rolling hills and vineyards, setting the scene for a great meal.
Whether you’re dining in, having a cocktail at the bar, or lounging on the big deck, the atmosphere is elegant yet comfortable.
The menu is a celebration of local produce and modern Australian cuisine, crafted by Head Chef Ben Murphy. Inspired by the Valley’s food culture, dishes are made with seasonal ingredients from local suppliers like Buxton Trout Farm, Yarra Valley Dairy, and Dixon Creek apiaries.
Highlights include panko crumbed goat’s cheese with pear and chorizo, Southern Victorian blue-eye cod with capers, and Swiss chard and braised beef short rib with bordelaise sauce. If you want to indulge, the seven course degustation with matched Balgownie wines is a balanced experience of flavour and texture.
The beverage list is just as impressive. Alongside the estate wines, the bar serves local craft beers, small batch spirits, and original cocktails, like the Yuzu & Peach Spritz or a Caramel Martini. Sundays are a time of indulgence with the popular High Tea service, which includes sparkling wine and freshly baked scones.
6. Zonzo Estate
Address: 957 Healesville–Yarra Glen Rd, Yarra Glen VIC 3775, Australia
Phone: +61 3 9730 2500
Website: zonzo.com.au
Zonzo Estate brings a taste of Italy to the Yarra Valley, where rustic charm, small batch wine, and plenty of Italian food come together in perfect harmony. Located among the vineyards and historic farm buildings, the restaurant invites you to slow down, gather at the tables and enjoy real food for real conversations.
The kitchen keeps it simple with purpose, a set ‘Festa’ sharing menu that’s the essence of a long Italian lunch. You’ll get warm wood-fired bread, artisan salumi, roasted maple pumpkin with stracciatella, and a choice of classic pizzas straight from the oven. The main event is slow roasted lamb shoulder with green pea salsa verde, rosemary potatoes and leafy greens. Add cannoli with zabaglione cream and chocolate hazelnut crumble for the ultimate finish.
Beyond the set menu, you can explore the à la carte menu, which includes pecorino arancini, wagyu bresaola with whipped cod roe, osso bucco ragu pasta, truffle and porcini pizza, and semolina custard with pistachio crema. It’s big hearted food that’s bold, comforting and made for sharing.
Drinks are another highlight with Zonzo’s estate made wines. You’ll find crisp Pinot Grigio, floral Fiano, Sagrantino, and Zoncello Limoncello Spritz, a true national favourite. There’s also a fun cocktail list with inventions like the Cicchio Pistacchio Spritz and bergamot negroni, plus Zonzo’s own craft beers and gins. With fireplaces for winter, open air dining for summer, and vineyard views all year round, Zonzo’s atmosphere is relaxed and elegant.
7. Levantine Hill
Address: 882 Maroondah Hwy, Coldstream VIC 3770, Australia
Phone: +61 3 5962 1333
Website: levantinehill.com.au
Set in the Yarra Valley’s rolling hills, this stunning winery and restaurant combines ancient Levantine traditions with Victoria’s best produce and terroir.
The menu is Mediterranean at heart, but modern in execution. Inspired by the Jreissati family’s heritage, the à la carte and tasting menus take you on a journey of flavours, from chickpea chips and scallop crudo to wagyu with bone marrow bordelaise and rosewater-drenched baklava.
The Winemaker’s Menu and Family Paddock Menu (up to 6 courses) are the pièce de résistance, paired with Levantine Hill’s rarest wines, including Optume and Paddock releases.
You can taste estate wines in guided flights or opt for a benchmark tasting that includes limited releases and ultra-premium pours like the Optume Shiraz. Wines are matched to the dishes, so each pairing is perfect.
And then there’s the venue itself with floor-to-ceiling windows that frame vineyard views, and indoor and outdoor spaces that make the estate the perfect spot for private events, weddings, and corporate gatherings. Levantine Hill is open daily and changes with the seasons with themed menus, local produce like Buxton Trout and Yarra Valley truffles, and a level of luxury that raises the bar in the region.
8. Oakridge Wines
Address: 864 Maroondah Hwy, Coldstream VIC 3770, Australia
Phone: +61 3 9738 9900
Website: oakridgewines.com.au
With vineyard views and a kitchen garden that drives the menu, Oakridge Wines is a thoughtful and delicious dining experience. This one-hatted restaurant is all about seasonality, sustainability, and luxury.
Executive Chef Daniel Snooks and his team take pride in making the most of every ingredient, often grown just steps from the kitchen. The dishes are produce-led, elegant in their simplicity, and changing daily depending on what’s in the garden or sourced from local producers. Expect to see wild caught seafood, heirloom vegetables, and meats.
The main restaurant is open Thursday to Monday for set lunch menus, two or three courses on weekdays and four courses on weekends and public holidays. Every table has views of the Oakridge estate’s Coldstream vineyards and the Dandenong Ranges.
For a more casual outing, Oakridge also offers dining on The Terrace. This al fresco space serves the same quality ingredients in a relaxed format, perfect for wine add-ons or impromptu long lunches in the sun. Think charcuterie, oysters, seasonal salads, and a glass of chilled chardonnay just metres from the vines.
The wine list is as curated as the food, featuring Oakridge’s 864 range alongside back-vintage treasures and cool-climate stars like Chardonnay, Syrah, and Pinot Noir. Each dish is paired with these wines to create a true vineyard to glass experience.
Whether you’re here for a special occasion lunch, a spontaneous snack, or an immersive wine tasting, Oakridge ensures the experience is grounded in craft and connection from the soil to the table.
9. Quarters at Hubert Estate
Address: 1–3 St Huberts Road, Coldstream VIC 3770, Australia
Phone: +61 3 8756 1600
Website: hubertestate.com.au
Quarters is the flagship restaurant at Hubert Estate, a modern Yarra Valley dining destination that puts warmth, fire and flavour front and centre. From the aroma of wood fired pizza wafting through the dining room to the sizzle of steaks on the grill, every element of Quarters encourages you to slow down, savour and share.
The space is relaxed and buzzing thanks to the open-plan kitchen where chefs cook over a custom wood and charcoal grill. The menu is generous with familiar comforts and surprises. Handmade pastas, charred local vegetables, crispy whitebait, slow-roasted meats are all highlights.
Quarters is also famous for its pizza, thanks to its authentic wood fired oven. Toppings range from Margherita to Korean beef cheek with gochujang and kimchi.
For heartier fare, the menu has saffron prawn campanelle and Southern Rangers scotch fillet with truffle mustard. Kids will love the dedicated kids menu and sweet-tooths should save room for warm choc chip cookies with dulce de leche or soft-serve cones in rotating flavours.
The drinks list is just as thoughtful, with Hubert Estate’s own wines on tap and by the bottle, local spirits, cocktails, and an impressive range of Yarra Valley reds and whites.
