Spicers Peak Lodge Helicopter Tour

Itinerary

The itinerary for your Spicers Peak Lodge Helicopter Tour includes:

• Brisbane Airport – Private helicopter departure
• Scenic Rim – Aerial views of ridgelines, valleys, and forests
• Lamington National Park – Aerial views during flight
• Main Range National Park – Aerial views during flight
• Spicers Peak Lodge – Four-course lunch at The Peak Restaurant
• Optional premium wine pairing
• Optional overnight stay at Spicers Peak Lodge
• Return flight to Brisbane Airport

What to Expect from Your Spicers Peak Lodge Helicopter Tour

Your helicopter tour to Spicers Peak Lodge begins with an exciting ride from Archerfield Airport, with views of the city before heading out over the lush expanse of Queensland’s high country. As you travel southwest for about 30 minutes, you’ll see sprawling greenery, valleys, and the rugged landscape stretching towards the horizon.

Once you arrive at Spicers Peak Lodge, perched high on a mountaintop, you’ll be greeted by some of the best food in the country. The chef’s tasting menu is the true highlight of the visit, combining fresh regional ingredients with contemporary Australian flair.

The first course presents the Scenic Rim Carrot, a sesame tartlet topped with house-made labneh, a touch of carrot gel, and pickled vegetables. This earthy, refreshing starter is perfectly complemented by the crisp notes of a 2022 Nomad’s Garden Fiano from King Valley or the more complex 2022 Pierro LTC from Margaret River.

Next, taste in the Market Fish, cooked with a rich kaffir lime beurre blanc, dotted with salmon roe and finished with a drizzle of nasturtium oil. The delicately balanced flavours are paired with either a 2021 First Creek Chardonnay from Hunter Valley, offering bright acidity, or the creamy 2021 Singlefile Chardonnay from Great Southern for a more luxurious feel.

For the main course, enjoy the Local Lamb Loin, artfully plated with baby beets, a herb crust made from the lodge’s own chef’s garden, and dusted with celery. The lamb’s tenderness pairs beautifully with either a 2020 Fox Creek Cabernet Sauvignon, or a lighter and fruit-forward 2020 Seville Estate Pinot Noir from Yarra Valley.

To finish, you’ll get to taste the Garden Rhubarb Sorbet, an artful dessert with ruby chocolate, compressed strawberries, and a mountain pepper sable. This refreshing dish pairs wonderfully with the 2019 Frogmore Creek Iced Riesling for those who enjoy a sweet finish, or the slightly more complex 2020 Cullen Late Harvest Chenin Blanc from Margaret River.

As your day at Spicers Peak Lodge draws to a close, your helicopter awaits, whisking you back to Brisbane in comfort and style, completing this unforgettable culinary adventure high above the Scenic Rim.

What's Included With Your Spicers Peak Lodge Helicopter Tour?

This exclusive helicopter tour to Spicers Peak Lodge starts with a spectacular departure from Brisbane, heading southwest across the Scenic Rim. As you take off, you’ll be treated to city views giving way to rolling hills, farmland, and the peaks of Main Range National Park.

The helicopter itself is part of the fun. It's a state-of-the-art private helicopter with plush leather seats, lots of legroom, noise-cancelling headsets so you can hear the other passengers and the pilot, and wraparound windows so you can see everything along the way. The fact that your pilot acts as a tour guide is a great addition.

At over 1,100m above sea level, Spicers Peak Lodge is one of the best mountain retreats in the country. Once you touch down, you’ll be welcomed with a four-course lunch at The Peak restaurant, one of Australia’s best fine dining restaurants. The menu is all about using fresh and seasonal produce from the local area.

Expect bold and innovative dishes like confit duck leg with sunrise kosho hollandaise, braised lamb ribs over carrot purée and pomegranate, or the house-favourite soft shell crab burger with wasabi mayo. Seafood lovers might choose fettuccine marinara or market fish nummus, both featuring local catches. It's all about Australian food with a modern twist applied.

Optional Add-On: Premium Wine Pairing

To really take your lunch to the next level, add on the wine pairing. The Peak’s sommelier has curated an extensive and thoughtful list featuring some of Australia’s best producers, plus world-class labels from France, Italy and New Zealand.

Whites like the 2021 Grosset Polish Hill Riesling orMargaret River Chardonnay work really well with seafood or lighter dishes, whereas reds like the Yalumba ‘Octavius’ Shiraz or Aphelion ‘Welkin’ Grenache are great for heavier meats, like lamb, duck, and beef. For something a bit lighter, various Rosé and sparkling options are available too.

Optional Add-On: Stay Overnight at Spicers Peak Lodge

If you want to stay longer, you can choose to spend the night in one of the Lodge’s rooms, each of which is designed for comfort, privacy, and connection to nature. There are six different types of suites or cabins to choose from, such as timber lodge suites with a stone fireplace or private lodges with heated outdoor spas. The rooms feature complimentary mini-bars, large bathrooms, and king-size beds.

About the Destination

Perched 1,100m above sea level in the Scenic Rim, Spicers Peak Lodge is one of Australia’s highest luxury retreats. Surrounded by World Heritage-listed national park, it has amazing views of untouched bushland and ancient mountain ranges. Just 2 hours from Brisbane, it feels remote, but is surprisingly easy to get to.

The property is owned by the Turner family, who created Spicers Retreats as a collection of boutique lodges built around food, nature and personal service. At Spicers Peak Lodge, the focus is on stillness and space. Guests come here to relax, reconnect and enjoy quiet luxury in a natural setting.

Executive Chef Gareth Newburn leads the Peak. His menu is all about Australian produce and ingredients grown on site or sourced from nearby farms. Every dish is made to not only reflect the region, but to pair well with the wines - Wines from top regions across Australia and beyond chosen to match the food and the altitude.

Spicers Peak Lodge has received numerous awards for dining and accommodation, including multiple Chef Hats and one of Queensland’s top food destinations.

Staying the night is a great idea, too. Each suite and private Lodge is designed for the ultimate in comfort, with stone fireplaces, deep bathtubs, private decks and mountain views. Guests also have access to walking trails, mountain bikes, the infinity pool and Spa Anise.

Frequently Asked Questions

How do I get from Brisbane to Spicers Peak Lodge?

You can drive for about two hours or take a helicopter, which is much faster and much more adventurous.

What is included with the Spicers Peak Lodge Helicopter Tour?

Included in the tour is a two-way flight with a four-course meal, and the option to add on wine pairing and an overnight stay.

Can I eat at the Peak Restaurant if I'm not staying the night?

Yes, the Peak Restaurant is open to day visitors.

When is the Peak Restaurant open?

The Peak is open for lunch seven days a week from 12pm to 2pm. The location also serves dinner, but only for in-house guests.

Why go to Spicers Peak Lodge - What will I find there?

Aside from excellent food and wine, you'll also find private lodges, great views of the night sky for stargazing, business facilities, a day spa, expansive views of the surrounding mountain region, a recreation room, untouched rainforest, a swimming pool, a peerless infinity pool, and so much more! The reality is that at Spicers Peak Lodge, a myriad of adventures await you and a captivating story unfolds daily.

What Is Spicers Peak Lodge's Address

Spicers Peak Lodge is located at 1 Wilkinson Road, Maryvale, Queensland, Australia. This is where you go to find a gentler pace!