If you want to explore the wine selection in Australia, Mornington Peninsula is one of the best places to be. As far as producing wines is concerned, Mornington Peninsula is one of the most renowned areas in all of Australia. It's regarded as being home to some of the best wineries not just in Australia, but the whole world. Right now, we're going to take you on a journey of the best Mornington Peninsula wineries, including their offerings, interesting facts, and more.
The Best Wineries in Mornington Peninsula are:
- Trofeo Estate
- Montalto Vineyard and Olive Grove
- Pt. Leo Estate
- Paringa Estate
- Ten Minutes by Tractor
- Polperro Winery
- Yabby Lake Vineyard
- Crittenden Estate
- Red Hill Estate
- Stonier Wines
- Tucks Wine
- Merricks General Wine Store
- Nazaaray Estate
- Panton Vineyard
- St. Andrews Beach Brewery (Bonus craft beer and dining destination)
Top 15 Mornington Peninsula Wineries
The Mornington Peninsula is home to some of the most celebrated wineries in all of Australia, particularly renowned for their cool climate wines.
Regardless of wine type, the following Mornington Peninsula wineries are all worth a visit for their world-class wines and cuisine inspired by locally sourced ingredients. Keep in mind that these are in no particular order.
If you're looking for a cellar door and restaurant that will tantalise your senses, the following wineries on Victoria's Mornington Peninsula are the places to be!
1. Trofeo Estate
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Address: 85 Harrisons Road, Dromana, Victoria 3936
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Website: www.trofeoestate.com.au
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Opening Hours:
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Cellar Door: Open daily from 10:00 am to 5:00 pm
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Restaurant: Open for lunch Wednesday to Sunday (11:30 am to 4:00 pm) and for dinner on Friday evenings.
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Trofeo Estate is renowned for its distinctive approach to winemaking, utilising amphorae for fermentation. These terracotta vessels, imported from Spain, allow the wines to breathe naturally during the fermentation process, resulting in vibrant, earthy, and complex flavours.
The winery specialises in cool-climate varietals such as Chardonnay, Pinot Noir, Shiraz, and Pinot Gris. Their Amphora Chardonnay is particularly noteworthy, with subtle stone fruit notes balanced by a hint of minerality.
The on-site restaurant complements these wines with a menu inspired by local, seasonal produce. The slow-cooked lamb shoulder, paired with their robust Amphora Shiraz, is a standout. Vegetarians will enjoy their mushroom risotto, which harmonises beautifully with a glass of Pinot Noir.
Trofeo’s rustic yet elegant atmosphere, combined with its dedication to biodynamic farming practices, makes it a must-visit destination. It's regarded as one of the region's best restaurants, not to mention that it has spectacular views as well.
Guests can enjoy guided tastings, where they’ll learn about the estate’s sustainable winemaking techniques and the unique benefits of amphora fermentation. Trofeo Estate also offers outdoor seating overlooking the picturesque vineyard, creating a serene setting for a memorable afternoon.
2. Montalto Vineyard and Olive Grove
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Address: 33 Shoreham Road, Red Hill South, Victoria 3937, Australia
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Website: https://www.montalto.com.au
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Opening Hours:
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Estate: Open daily from 11:00 AM to 5:00 PM.
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The Restaurant: Open for lunch Friday to Monday.
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The Piazza: Open daily from 11:00 AM to 5:00 PM.
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Montalto Vineyard is an iconic destination that offers more than just wine. Known for its award-winning Pinot Noir and Chardonnay, Montalto also produces a Pinot Grigio that’s crisp and refreshing, and a sparkling rosé perfect for summer sipping. The Single Vineyard Pinot Noir range, crafted from specific blocks within their estate, showcases the nuances of Mornington Peninsula terroir.
Their fine dining restaurant provides a farm-to-table experience, with a menu that evolves with the seasons. Dishes like smoked trout with horseradish cream or confit duck leg with cherry jus are designed to pair seamlessly with the estate’s wines. For a more casual option, the Piazza Cafe serves wood-fired pizzas and charcuterie boards, which are ideal for sharing.
Montalto’s sculpture park adds a unique element to the winery. Visitors can stroll through the grounds, viewing over 30 large-scale artworks while sipping on a glass of their Pinot Gris. The combination of wine, food, and art makes Montalto a truly immersive experience. As far as the Mornington Peninsula region is concerned, Montalto is a standout option.
3. Pt. Leo Estate
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Address: 3649 Frankston-Flinders Road, Merricks VIC 3916, Australia
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Website: www.ptleoestate.com.au
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Opening Hours:
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Pt. Leo Restaurant:
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Lunch: Monday to Friday: from 12:00 pm. Saturday and Sunday: from 11:30 am.
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Dinner: Friday and Saturday: from 6:00 pm
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Laura Restaurant:
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Lunch: Thursday to Monday: from 12:00 pm
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Dinner: Saturday: from 6:00 pm
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Wine Terrace:
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Lunch: Friday to Monday: from 12:00 pm
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Cellar Door:
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Sunday to Wednesday: 11:00 am – 5:00 pm
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Thursday to Saturday: 11:00 am – late
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Pt. Leo Estate combines fine wine, art, and breathtaking views of Western Port Bay. The winery is celebrated for its elegant Chardonnay and Pinot Noir, as well as a structured Shiraz that displays notes of black pepper and dark berries. Their limited-edition Reserve range is crafted from the best parcels of fruit, offering exceptional depth and complexity.
Dining at Pt. Leo Estate is an experience in itself. The estate’s restaurant, Laura, has earned a reputation for its exquisite degustation menus, featuring dishes like seared scallops with yuzu butter and Wagyu beef with fermented garlic. Each course is thoughtfully paired with Pt. Leo’s wines, creating a culinary journey that reflects the flavours of the region.
The estate is also home to a world-class sculpture park, where visitors can explore works from Australian and international artists. The juxtaposition of contemporary art, sweeping coastal views, and fine wine makes Pt. Leo Estate an unforgettable destination.
4. Paringa Estate
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Address: 44 Paringa Rd, Red Hill South VIC 3937, Australia
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Website: www.paringaestate.com.au
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Opening Hours:
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Cellar Door:
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Monday to Friday: 11:00 am – 5:00 pm
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Saturday & Sunday: 11:00 am – 5:30 pm
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Restaurant:
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Thursday to Sunday: 12:00 pm – 2:30 pm (Lunch)
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Saturday: 6:00 pm – 9:30 pm (Dinner)
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Paringa Estate is a Mornington Peninsula icon, producing some of the region’s most acclaimed wines. Their cool-climate Shiraz is particularly noteworthy, with rich, spicy flavours and velvety tannins that have won multiple awards. The Reserve Pinot Noir and Chardonnay also consistently earn high praise for their elegance and balance.
The estate’s restaurant is an essential stop for food and wine enthusiasts. Offering a modern Australian menu, the kitchen serves standout dishes like duck breast with spiced orange glaze and roasted ocean trout with beurre blanc. The wine pairings are expertly curated, ensuring that each dish enhances the accompanying wine.
Surrounded by verdant vineyards, Paringa Estate provides a tranquil setting for wine tastings and long, leisurely lunches. Their intimate cellar door offers personalised tasting experiences, including opportunities to sample rare vintages and learn about the estate’s winemaking philosophy.
5. Ten Minutes by Tractor
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Address: 1333 Mornington-Flinders Rd, Main Ridge VIC 3928, Australia
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Website: www.tenminutesbytractor.com.au
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Opening Hours:
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Restaurant:
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Thursday to Monday: 12:00 pm – 3:00 pm (Lunch)
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Friday to Saturday: 6:00 pm – 8:30 pm (Dinner)
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Cellar Door:
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Thursday to Monday: 11:00 am – 5:00 pm
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Ten Minutes by Tractor is a winery that epitomises the Mornington Peninsula’s dedication to quality and innovation. Specialising in Chardonnay and Pinot Noir, the winery crafts single-vineyard expressions that highlight the unique characteristics of each site. The Estate Pinot Noir offers a medley of red fruit, spice, and earthy undertones, while the Estate Chardonnay is rich and textured with citrus and oak influences.
The restaurant at Ten Minutes by Tractor takes fine dining to new heights. The seasonal degustation menu features dishes like smoked kingfish with dill oil and Gippsland lamb with heirloom vegetables. Each course is designed to complement the wines, creating a harmonious dining experience.
Visitors can also participate in behind-the-scenes vineyard tours, where they’ll learn about the winery’s meticulous approach to viticulture. Ten Minutes by Tractor’s combination of exceptional wine, cuisine, and hospitality ensures it remains a must-visit on the Mornington Peninsula.
6. Polperro Winery
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Address: 150 Red Hill Rd, Red Hill VIC 3937, Australia
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Website: www.polperrowines.com.au
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Opening Hours:
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Cellar Door & Bistro:
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Monday to Thursday: 11:00 am – 4:00 pm
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Friday to Sunday: 11:00 am – 6:00 pm
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Polperro Winery offers a boutique wine experience, focusing on small-batch production of Pinot Noir, Chardonnay, and Pinot Gris. The estate’s flagship Pinot Noir is a standout, with layers of cherry, spice, and silky tannins that reflect the region’s cool-climate growing conditions.
The bistro at Polperro Winery is renowned for its share-style dining, featuring dishes like braised beef cheek with parsnip puree and wood-fired flatbreads topped with local ingredients. The menu changes seasonally, ensuring fresh, vibrant flavours with every visit. The outdoor terrace provides stunning vineyard views, making it the perfect setting for a relaxed meal.
Polperro also offers luxury accommodation, with villas nestled among the vines. Guests can enjoy private tastings and wine masterclasses, further enhancing their experience of this charming estate.
7. Yabby Lake Vineyard
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Address: 86–112 Tuerong Rd, Tuerong VIC 3915, Australia
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Website: www.yabbylake.com
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Opening Hours:
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Monday to Sunday: 10:00 am – 5:00 pm
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Yabby Lake Vineyard is celebrated for producing some of the Mornington Peninsula’s most refined single-vineyard wines. Their Pinot Noir and Chardonnay are the cornerstones of the winery, with the Pinot Noir often described as elegant and complex, featuring notes of red berries, spice, and subtle earthiness. The Single Block Release wines are particularly sought after, showcasing the unique terroir of specific parcels within the vineyard.
The Yabby Lake restaurant offers a casual yet refined dining experience, with a focus on fresh, local ingredients. Dishes such as crispy pork belly with apple slaw and seared scallops with saffron aioli are designed to pair seamlessly with the estate’s wines. The wood-fired pizzas, featuring seasonal toppings, are also a hit among visitors.
Yabby Lake’s spacious cellar door provides a welcoming atmosphere for tastings. The outdoor terrace, overlooking the rolling vineyards, is a popular spot to enjoy a glass of their award-winning Chardonnay while soaking in the serene surroundings.
8. Crittenden Estate
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Address: 25 Harrisons Rd, Dromana VIC 3936, Australia
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Website: www.crittendenwines.com.au
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Opening Hours:
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Monday to Sunday: 10:30 am – 4:30 pm
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Crittenden Estate is a family-owned winery that has been a cornerstone of the Mornington Peninsula wine scene for decades. Known for its sustainable viticulture practices, the estate produces a diverse range of wines, including Pinot Noir, Chardonnay, and a sparkling Brut Rosé. The Cri de Coeur Pinot Noir is a standout, offering a rich palate of red fruit, subtle oak, and fine tannins.
The Stillwater Restaurant at Crittenden Estate is a destination in its own right, offering an extensive menu that highlights the region’s finest produce. Guests can enjoy dishes like slow-cooked lamb shoulder with rosemary jus or pan-seared barramundi with lemon beurre blanc. For dessert, the chocolate fondant paired with the estate’s fortified wine is a must-try.
Crittenden also offers wine enthusiasts the chance to participate in educational tastings, delving into the winemaking process and exploring the nuances of their varietals. The estate’s tranquil lakeside setting adds to its charm, making it a favourite among visitors.
9. Red Hill Estate
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Address: 53 Shoreham Rd, Red Hill South VIC 3937, Australia
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Website: www.redhillestate.com.au
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Opening Hours:
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Monday to Sunday: 11:00 am – 5:00 pm
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Red Hill Estate is one of the most picturesque wineries on the Mornington Peninsula, offering sweeping views of Western Port Bay. Their wine portfolio includes crisp Sauvignon Blanc, vibrant Rosé, and a flagship Pinot Noir that captures the essence of the region with its bright cherry and spice notes.
The estate is home to Max’s Restaurant, which has become synonymous with fine dining on the Mornington Peninsula. Signature dishes include roasted duck breast with orange glaze and chargrilled beef fillet served with truffle mash. Each dish is expertly paired with Red Hill’s wines, elevating the dining experience.
Red Hill Estate also hosts seasonal events, including wine masterclasses and food festivals, offering visitors the chance to immerse themselves in the local culture. The combination of exceptional wines, outstanding cuisine, and stunning views ensures Red Hill Estate remains a favourite destination.
10. Stonier Wines
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Address: 2 Thompsons Ln, Merricks VIC 3916, Australia
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Website: www.stonier.com.au
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Opening Hours:
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Monday to Sunday: 11:00 am – 5:00 pm
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Stonier Wines is a pioneer of the Mornington Peninsula wine industry, specialising in Chardonnay and Pinot Noir. Their Reserve Chardonnay is a standout, featuring aromas of citrus and white peach, while the Pinot Noir delivers layers of cherry, plum, and subtle spice.
The winery offers a relaxed cellar door experience, where visitors can sample their range of wines and learn about the estate’s history and winemaking philosophy. The friendly and knowledgeable staff make the experience both educational and enjoyable.
While Stonier does not have an on-site restaurant, the nearby dining options in Merricks are excellent. Visitors often bring a picnic to enjoy on the estate’s grounds, accompanied by a bottle of their favourite Stonier wine. The vineyard’s rustic charm and peaceful setting make it an ideal spot for a leisurely afternoon.
11. Tucks Wine
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Address: 37 Shoreham Rd, Red Hill South VIC 3937, Australia
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Website: www.tucks.com.au
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Opening Hours:
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Monday to Friday: 11:00 am – 5:00 pm
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Saturday and Sunday: 11:00 am – 6:00 pm
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Tucks Wine is all about creating an accessible, fun, and vibrant wine experience. Their range focuses on approachable wines like Pinot Noir, Chardonnay, and a refreshing Rosé, each designed to be enjoyed in a casual setting. The Tucks NOW Pinot Noir, with its bright red fruit and silky texture, is particularly popular.
The Tucks dining experience is laid-back yet delicious. Their outdoor terrace features a rotating menu of shareable plates, including grilled prawns with garlic butter and lamb skewers with tzatziki. The kitchen’s focus on fresh, local ingredients ensures each dish pairs effortlessly with their wines.
The estate’s colourful and contemporary vibe is reflected in its décor, making Tucks an inviting place for families, friends, or couples. With stunning views over the vineyards and plenty of space for picnics, it’s a favourite spot for relaxed gatherings.
12. Merricks General Wine Store
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Address: 3460 Frankston - Flinders Rd, Merricks VIC 3916, Australia
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Website: www.merricksstore.com.au
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Opening Hours:
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Monday to Sunday: 8:00 am – 5:00 pm
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Merricks General Wine Store is a historic gem on the Mornington Peninsula, combining wine, food, and local culture. The store features wines from Baillieu Vineyard and Elgee Park, including standout varietals like Pinot Gris, Shiraz, and Cabernet Sauvignon. Their Elgee Park Chardonnay, aged in French oak, is particularly noteworthy for its balance and complexity.
The bistro serves hearty, rustic meals that showcase regional ingredients. Highlights include their slow-cooked beef ragu with polenta and grilled salmon with herb butter. The house-made desserts, such as the chocolate tart with hazelnut praline, are an excellent way to finish a meal.
Merricks General Wine Store also serves as a hub for local art and produce, offering visitors a chance to browse unique items while enjoying a glass of wine. The warm, welcoming atmosphere makes it a beloved spot for both locals and tourists.
13. Nazaaray Estate
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Address: 52 Westernport Rd, Flinders VIC 3929, Australia
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Website: www.nazaaray.com.au
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Opening Hours:
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Saturday and Sunday: 12:00 pm – 4:00 pm
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Weekdays: By appointment only
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Nazaaray Estate is a hidden gem on the Mornington Peninsula, known for its small-scale, handcrafted wines and rustic charm. The estate’s Pinot Noir, with its earthy undertones and bright cherry notes, and the Gewürztraminer, offering floral aromas and lychee flavours, are must-tries.
The winery’s setting is relaxed and unpretentious, with tastings often conducted in the charming vintage train carriage that serves as the cellar door. Visitors can enjoy their wine on the lawn, accompanied by breathtaking views of the surrounding countryside.
While Nazaaray doesn’t have an on-site restaurant, the estate encourages visitors to bring their own picnic or cheese platter. Pair your spread with a bottle of their sparkling Blanc de Noir for a delightful afternoon. The emphasis on sustainable practices and the personal touch of its family-run operation make Nazaaray a unique and memorable stop.
14. Panton Vineyard
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Address: 11 Shoreham Rd, Red Hill South VIC 3937, Australia
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Website: www.pantonvineyard.com.au
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Opening Hours:
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Saturday and Sunday: 11:00 am – 5:00 pm
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Weekdays: By appointment only
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Panton Vineyard is a boutique family-run estate that offers a serene escape with its elegant wines and beautiful grounds. The focus here is on minimal-intervention winemaking, resulting in exceptional Pinot Noir, Chardonnay, and Pinot Gris. The Pinot Gris stands out for its crisp acidity and notes of pear and honeysuckle, while the Pinot Noir delivers layers of red fruit and subtle spice.
The vineyard doesn’t feature a full-scale restaurant, but visitors are invited to sample wines at the cellar door and enjoy their own picnic on the estate’s expansive lawns. Local cheeses and charcuterie are often available to complement the tasting experience.
Panton Vineyard is also known for its art exhibitions and cultural events, which add an extra dimension to the visit. The peaceful atmosphere, combined with high-quality wines, makes it a favourite for those looking to unwind and savour the beauty of the Mornington Peninsula.
***Bonus - St. Andrews Beach Brewery
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Address: 160 Sandy Rd, Fingal VIC 3939, Australia
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Website: www.standrewsbeachbrewery.com.au
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Opening Hours:
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Monday to Thursday: 12:00 pm – 5:00 pm
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Friday to Sunday: 11:00 am – 6:00 pm
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St. Andrews Beach Brewery, located on the Mornington Peninsula, offers a unique experience blending craft beer and local history. Originally a horse-training facility, the site now houses a brewery where the old stables have been repurposed into private dining spaces, reflecting its past.
Craft Beer Selection
The brewery produces a range of beers brewed on-site. Standouts include the "Boxing Snail Pale Ale," known for its balanced flavour, and the "Race Day Pilsner," a crisp and refreshing choice. The "Stable Stout" features coffee and chocolate notes, while the "Neck Oil Lager" delivers a classic, clean taste. Seasonal brews add variety to the menu, ensuring there’s always something different to try.
Food Offerings
The menu is crafted to complement the beer, with options like wood-fired pizzas, burgers, and share platters featuring local produce. Much of the food is sourced from the brewery’s garden, adding freshness to each dish. Gluten-free and vegetarian options are also available.
Aerial Access
For a unique visit, include St. Andrews Beach Brewery in a Mornington Peninsula helicopter tour. Rotor One offers flights departing from Melbourne to Mornington, allowing you to combine craft beer tasting with aerial views of the coastline and surrounding vineyards. Helicopter tours can be customised to include other locations, making it an unforgettable day.
