If you're looking for a Yarra Valley Cellar door worth your time, then you're in the right place. From great wines like pinot gris to sauvignon blanc, the rolling hills of Yarra Valley are where you'll find some of the tastiest varietals and finest dining.
The eight best cellar doors in Yarra Valley are:
- Balgownie Estate
- Levantine Hill Estate
- Oakridge Wines
- Hubert Estate
- Tokar Estate
- De Bortoli Wines
- Rochford Wines
- Jayden Ong Winery & Cellar Bar
Best Wineries and Wine Tastings in Yarra Valley
Yarra Valley is home to dozens, if not hundreds of amazing cellar doors, and here we have eight of the very best.
1. Balgownie Estate
Address: 1309 Melba Hwy, Yarra Glen VIC 3775, Australia
Phone: +61 3 9730 0700
Balgownie Estate’s Yarra Valley cellar door offers a sophisticated and immersive tasting experience built on over 50 years of winemaking history. The estate’s history began in Bendigo in 1969, and continues to shine through in the Yarra Valley, where you can sample a diverse and carefully crafted range of wines.
At the cellar door, you can choose from guided tastings of current releases, single block wines, and exclusive Museum Range wines. The structured tastings, offered in standard flights or with artisan chocolate, showcase their signature wines, such as Estate Chardonnay, Pinot Noir, and Sparkling Shiraz, while the Black Label and Contemporary ranges feature wines like Grenache, Sangiovese and Nouveau Syrah.
The tasting space is stylish and welcoming, with floor to ceiling windows framing the vineyards. You can taste on the sunny deck, at the indoor tasting bar, or in private rooms for larger groups. For a hands on experience, the Wine-Tail Blending session is a highlight, where you can create your own wine inspired cocktails using estate wines and infusions like sparkling limoncello or rosé iced tea.
Just steps from the cellar door is Restaurant 1309, where the estate experience is elevated with a menu designed by Head Chef Ben Murphy. Dishes like confit ocean trout with Yarra Valley salmon or slow roasted lamb shoulder pair beautifully with the aromatic whites and structured reds. Every meal is a celebration of local produce, carefully matched to the wines in balance and character. It's a must-visit Yarra Valley cellar door no doubt!
2. Levantine Hill Estate
Address: 882 Maroondah Hwy, Coldstream VIC 3770, Australia
Phone: +61 3 5962 1333
If you’re looking for a refined wine-tasting and cellar door experience in Yarra Valley, look no further than Levantine Hill Estate. Here, you'll find architectural beauty, world class winemaking, and Mediterranean food that will make your mouth water. If you're a serious wine lover, then this is a cellar door that you absolutely must visit.
The cellar door itself is made out of steel, timber, and glass, creating a modern and elegant atmosphere, all surrounded by vines. There is a sun drenched space that feels more like a private lounge than a cellar door, and all of the wine tastings are hosted here. There's also an inner circle room that features exclusive wine tastings with access to back vintage and rare wines.
There are various tasting flights, such as those that showcase their signature collections, including the flagship Optume Range, with 2019 Optume Shiraz and Cabernet Sauvignon standing out among the pack. Finely crafted Syrah, Pinot Noir, Chardonnay, and Mélange-style blends are all available as well. You can engage in a tasting session that is led by an expert host, and the wines are paired with homemade Mediterranean snacks.
Here you'll also find the Levantine Hill restaurant, with a menu deeply rooted in culinary traditions, particularly thanks to the family’s Lebanese heritage. Wood grilled lamb, ocean trout with fennel salad, and much more are perfectly matched with the estate’s wines. When it comes to Yarra Valley wineries that you have to visit, this Levantine Hill is certainly one to consider.
3. Oakridge Wines
Address: 864 Maroondah Hwy, Coldstream VIC 3770, Australia
Phone: +61 3 9738 9900
Found in the hills of Coldstream, Oakridge Wines is one of the Yarra Valley’s most popular destinations for wine, food, and vineyard views. Established in 1978, Oakridge has built a reputation on minimal intervention winemaking and vineyard expression, and has won multiple awards including Wine of the Year in the 2025 Halliday Wine Companion and top 100 in the 2023 Halliday Top 100 Wineries.
The Oakridge cellar door is open seven days and offers a range of tasting experiences to suit every level of wine enthusiast. Choose the Oakridge Experience, which features five wines from the range, or taste specific varietals with guided masterclasses like the Chardonnay Flight or the highly regarded 864 Single Block Tasting.
What sets Oakridge apart is its chef hatted restaurant which is one of the best in the Yarra Valley. Under Executive Chef Daniel Snooks, the menu is a celebration of seasonal, local produce, much of which is grown in the estate’s kitchen garden. Every dish tells a story, from Great Ocean Duck with parsnip and prune jam to dry aged Berkshire pork with house made sauce charcutière.
Wine pairings are designed to highlight the character of each dish often featuring Oakridge’s famous Chardonnay and Pinot Noir from sites like Willowlake and Henk Vineyard.
For a more casual visit, The Terrace offers a relaxed al fresco experience with light bites and estate wines by the glass. Whether you’re planning a special day out or just a quick sip in the sun, Oakridge has got you covered. It's all about warm hospitality and a large cellar door with plenty of varietals to taste, and yes, you may need a designated driver to make it back home!
4. Hubert Estate
Address: 1–3 St Huberts Rd, Coldstream VIC 3770, Australia
Phone: +61 3 8756 1600
Located at the entrance to Victoria’s famous Yarra Valley, Hubert Estate combines historic winemaking heritage with modern luxury in one of the region’s most versatile and beautiful cellar doors.
Originally established in 1862 as St Huberts by Charles Hubert de Castella, the estate helped put the Yarra Valley on the map as a premium wine region, and they continue that tradition today with winemaker Greg Jarratt at the wheel.
The cellar door itself is a work of art, blending rustic charm with modern sophistication. Open seven days a week, it offers a full tasting experience of the entire Hubert Estate range, including the famous Cabernet Sauvignon, Chardonnay, Pinot Noir, Pinot Blanc, Pinot Meunier, and Sparkling Rosé.
You can taste the core St Huberts range and a reserve tier of wines, many of which are only available on site. In addition to structured tastings, you can enjoy a glass on the patio overlooking the vines or sample handpicked bottles from Notes, the in-house wine shop featuring over 70 Australian labels.
If you’re staying a while, Quarters, the flagship restaurant, is an attraction in itself. Built around a custom-made woodfire grill and buzzing with energy, Quarters serves Modern Australian food designed to share.
From crispy whitebait with kaffir lime mayo to chargrilled quail with green mango and woodfired pizzas like Korean Beef Cheek or Prawn with fermented chilli, the menu is fun and sophisticated. The handmade pastas and desserts, crafted by the dedicated pastry team, complete the experience. A curated drinks list includes local beers, signature cocktails, and wines by the glass, carafe, or bottle, many of which are estate grown.
5. Tokar Estate
Address: 6 Maddens Ln, Coldstream VIC 3770, Australia
Phone: +61 3 5964 9585
Tokar Estate brings European hospitality and Yarra Valley style to its hilltop setting on Maddens Lane. Family owned since 1995, the estate is the brainchild of Leon and Rita Tokar who turned a paddock into one of the region’s most beautiful vineyard experiences.
Today, their son Daniel runs the show. The cellar door is in a charmingly renovated barn with indoor and outdoor seating, lawn games in summer, and views over the vines.
Tastings showcase Tokar’s best including their pioneering Tempranillo alongside Rosé, Pinot Noir, and Cabernet Sauvignon. Choose a classic estate tasting or upgrade to a premium experience with single-vineyard and museum wines.
There’s even a chocolate and wine flight pairing Tokar’s reds with artisan confections from Cuvee. Just steps away, the restaurant serves a seasonal menu that’s rustic European with a modern Australian twist.
The express midweek lunch includes a glass of wine and shared entrees, weekends are à la carte or a four course “Feed Me” menu that often includes slow cooked lamb shoulder, handmade pasta, and local produce from the estate’s garden.
Whether you’re here for the food, the wine, or the stories over a glass, Tokar Estate is an experience that feels both luxurious and personal, especially if you arrive by helicopter and land on their private helipad.
6. De Bortoli Wines
Address: 58 Pinnacle Lane, Dixons Creek VIC 3775, Australia
Phone: +61 3 5965 2271
At De Bortoli Wines, you’ll experience the warmth of a family run estate in the Yarra Valley. Famous for their award winning Noble One Botrytis Semillon, this 4th generation winemaking family offers Italian inspired food, elegant wine, and a relaxed yet polished setting just outside of Melbourne.
At the cellar door, you’ll find a bright and welcoming space where the staff will guide you through a tasting flight of De Bortoli’s most popular wines, including Chardonnay, Pinot Noir, Rosé, and sweet whites. You can do a casual seated tasting at the bar or dive into one of their wine experiences, which often include vertical tastings or food pairings.
Next door at Locale Restaurant, seasonal produce and estate grown wines are the heart of the menu. Dishes are inspired by Italian family traditions, with handmade pastas and burrata, richer mains like braised lamb shoulder or mushroom risotto with Yarra Valley truffles. Large windows open to the vineyards, so it’s the perfect place to slow down and enjoy a long lunch with a few glasses of house made wine.
Outside, there’s plenty of space to wander with picnic areas, lawn games, and space for bigger groups. De Bortoli is also a big advocate for sustainability, having won multiple awards for their zero waste initiatives and organic practices across their estates.
7. Rochford Wines
Address: 878–880 Maroondah Hwy, Coldstream VIC 3770, Australia
Phone: +61 3 5957 3333
Rochford Wines is a dynamic, one-stop-shop in the heart of the Yarra Valley, combining top quality winemaking with fine dining, a cellar door, and large scale live music events. The venue is situated across four vineyard sites, including the original Hill Road vineyard and the famous Toolangi Vineyard, each contributing to the winery’s cool climate wines, including Pinot Noir, Chardonnay, and Cabernet Sauvignon.
At the Rochford Cellar Door, visitors are welcomed into a space that celebrates wine and storytelling. Tastings are held daily with options ranging from estate range flights to single vineyard showcases.
Knowledgeable sommeliers will guide each session and share the stories of the soils, microclimates, and winemaking techniques that shape Rochford’s unique portfolio. You can redeem the tasting fee with a bottle purchase making it a great introduction to the estate’s award winning range.
The culinary hub, Isabella’s Restaurant, offers modern Australian cuisine with a French-Mediterranean twist. Executive Chef Ramiz Shaikh creates a menu that showcases local produce and seasonal flavours, including crispy skin salmon with baby fennel or vegetable ratatouille with eggplant crisps.
Floor to ceiling windows look out over the vines and mountains, creating a relaxed yet sophisticated atmosphere perfect for long lunches and special occasions. On weekends the casual Il Vigneto Pizzeria serves wood fired pizzas and has its own dedicated cellar door.
8. Jayden Ong Winery & Cellar Bar
Address: 8 Hunter Rd, Healesville VIC 3777, Australia
Phone: 0487 888 866
Hidden in the heart of Healesville’s industrial area, Jayden Ong Winery & Cellar Bar is a wine and dining experience like no other in the Yarra Valley. With barrel-lined walls, floral installations and warm hospitality, this venue combines the charm of a working winery with urban sophistication.
It’s home to all four of Jayden Ong’s wine labels, including One Block, La Maison de Ong, Moonlit Forest, and Jayden Ong, so you can try the full range in one place.
Wine tastings here are anything but ordinary. For $20 you can do a five-wine flight with the winemaking team, with still or sparkling water and chat included. It’s relaxed and available Friday to Sunday.
Dining at the Cellar Bar is just as memorable. The à la carte menu and the seasonal Chef’s Menu are inspired by local and sustainable ingredients, such as pasture raised meats and seafood off the charcoal grill. Expect family style sharing plates, creative takes on Aussie classics, and flexibility for dietary needs. Groups of seven or more dine on the Chef’s Menu, which changes frequently and always delivers big on flavour and finesse.
Even dogs are welcome in the outdoor courtyard. With Gourmet Traveller Wine and The Weekend Australian awards, and an international wine list curated by Jayden, this cellar door is making waves in the Yarra Valley and is worth seeking out.
